Sushi is one of Japan's most known cuisines. It was created around 1824 in the Edo period, though it originated from China. It is now a dish of significance in Japan.

Ramen is a popular Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, green onions, and eggs.

Tempura is a popular Japanese dish where seafood or vegetables are battered and deep-fried to create a crispy and flavorful treat.

Okonomiyaki is a savory Japanese pancake containing a variety of ingredients like cabbage, pork belly slices, shrimp, and octopus. It's topped with okonomiyaki sauce, mayonnaise, dried seaweed, and bonito flakes.

Vegetarian Ramen is a meat-free version of the traditional Japanese noodle soup, typically made with a rich and flavorful vegetable broth and topped with assorted vegetables like mushrooms, bok choy, and bamboo shoots.